Food and Agriculture Organization
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Job Description
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Description
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Under the overall supervision of the WFF Coordinator, the WFF Consultant will develop and execute strategy and action plans for the WFF tracks, programmes and workstreams.
Tasks and responsibilities:
Tasks may include:
- Coordinate and collaborate with partners to further amplify the messages, events and content of the WFF;
- Create and adapt content (presentations, articles, videos, and additional relevant content) for the activities mentioned above and support key meetings and events, including enhancement of design and messaging;
- Collaborate with all required FAO divisions and partners to execute the activities and keep to the agreed timelines;
- Manage the preparation and organization of the World Food Forum key events ie. drafting of concept notes, invitations, follow-up communication materials;
- Lead engagements with external partners (e.g.- private sector companies; influencers; marketing & design agencies and freelancers) to enhance and execute campaigns.
- Co-lead planning, partnerships, promotion and management of the WFF key tracks;
- Oversee the measurement and reporting of WFF Tracks activity results;
- Co-manage the team of volunteers and interns of the WFF;
- Develop new initiatives that will boost inclusivity of youth around the world;
- Support the Coordinator of the WFF in other tasks that may arise;
- Upon request from the supervisor, undertake short missions to field offices to support the campaign-related tasks where required and possible.
- Fulfil other tasks as requested.
Candidates Will Be Assessed Against The Following:
Minimum Requirements:
- University degree in political science, business administration, marketing, international development or related areas.
- At least one year of relevant experience developing advocacy platforms, running events, leading marketing and communications, or managing programmes in youth and/or food-related organizations or development agencies similar to FAO.
- Working knowledge (C level) of English and limited knowledge (B level) of a second FAO language (French, Spanish, Arabic, Chinese or Russian)
Technical/Functional Skills:
- Extensive experience in strategy development
- Experience in capacity development preferred
- Excellence in presentation development
- Strong English writing skills
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