Hall & Woodhouse
Job title:
Chef de Partie – Live in option
Company
Hall & Woodhouse
Job description
Chef, Premium Pub – Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ….A characterful guesthouse close to a beautiful beach:Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room.The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beersWe are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.30 per hour, rising to £13.55 from April 1st
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at it’s core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities – a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- Accommodation off site, own transport required. at a cost of £69.93 pw if required (subject to availability)
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen… apply now:CDP, Commis, Section Chef, Line Chef, SousAbout Company: A characterful guesthouse close to a beautiful beach: Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room. The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers
Expected salary
£13.3 per hour
Location
England
Job date
Tue, 04 Mar 2025 06:35:10 GMT
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