Culinary Services Supervisor

Job title:

Culinary Services Supervisor

Company

Newmont

Job description

Workplace Type: OnsiteAbout NewmontAt Newmont, we’re not just a world-leading gold and metals producer – we’re a team united by our commitment to shaping a more inclusive, sustainable, and responsible mining industry. Joining us means becoming part of a global, diverse workforce where everyone is valued, empowered, and encouraged to grow. Our people are the heart of our success, bringing exceptional skill, integrity, and dedication to everything we do as an organization and we’re dedicated to creating a workplace where everyone can thrive.About BrucejackOur Brucejack Gold Mine, a high-grade underground mine in beautiful northern British Columbia, is located approximately 65 kilometres north of Stewart. Brucejack is a fly-in/fly-out operation with pick-up points across Western Canada, making it easy for people from different places to join us. We work closely with local First Nations communities including the Nisga’a, Tahltan, Gitanyow, and Gitxsan, to build respectful partnerships and celebrate our shared community.As a member of the Brucejack family, we put your health, comfort, and safety first. You’ll stay in private rooms with individual washrooms, enjoy balanced meals prepared by our exceptional culinary team, and have access to a 24-hour snack and sandwich bar. We also have plenty of ways for you to relax and stay active, with a gym, fitness classes, a golf simulator, and seasonal activities like snowshoeing and hiking. For creative downtime, our music room is a fully equipped space where you can play or listen to music. Our Brucejack Recreation Committee, run by employees on a volunteer basis, organizes activities and events to make camp life fun and bring people together. The committee also plans holiday decorations, charity raffles, and outdoor events, helping create a warm and friendly community.PurposeOur Brucejack operation is now hiring for a Culinary Services Supervisor with a competitive base salary of $94,350-111,000, based on skills and experience.Reporting to the Culinary Services Superintendent, the Culinary Services Supervisor works with all areas of food preparation, inventory management, and oversee daily production in the Brucejack, Knipple and Wildfire camp Kitchens. The Culinary Services Supervisor assists the superintendent with menu development, recipe development, inventory management, maintenance of safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, and plays a key role in staff development and training. In the absence of the Culinary Services Superintendent, the Culinary Services Supervisor assumes the designate role reporting primarily to the Camp Services Manager.Essential Duties

• Works with the Executive Chef on interviewing, hiring and training of kitchen personnel
• Ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified
• Co-ordinate day to day production and delegate responsibilities to shift supervisors
• Responsible for approving all prepared food items that leave the kitchen
• Modify and create menus as needed so that they remain effectively pleasing and nutritious for a wide variety of clientele while meeting budgetary goals
• Meet clients’ specific dietary needs, maintain a system for allergen control and safety
• Create a wide variety of new dishes for the kitchen
• Performs many administrative duties, including ordering supplies, inventory and reporting
• Ensure that Foodsafe policies and SOP are followed. Conduct ongoing training and inspection to ensure that all staff are working in compliance with health code and Foodsafe standards.
• Conduct all work in a manner that is safe, and in accordance with Pretivm policies
• Ensure that all WHMIS guidelines are followed, be familiar with MSDS materials for all products used, and use appropriate PPE for all tasks
• Schedules and coordinates the work of cooks and other kitchen employees to assure that food preparation is economical and technically correct, on time, and within budgeted labor cost goals
• Approves the requisition of products and other necessary food supplies
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
• Establishes controls to minimize food and supply waste
• Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles
• Develops standardized recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served
• Prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results
• Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum efficiency
• Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology
• Establishes and maintains a regular sanitation and maintenance schedule for all kitchen areas and equipment
• Supervises apprenticeships and provides ongoing training and professional development opportunities for kitchen staff at all skill levels.
• Project work as assigned by the Executive Chef and Management.
• Perform other duties as directed

Training & Experience

• Red seal Journeyperson cook or equivalent and experience leading kitchen brigades
• Proven working experience as a Chef / Kitchen Manager in high-volume environments; preferably Camp, Hotel, or Catering operations.
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of managing and delegating multiple ongoing tasks and projects
• Familiar with menu design for special dietary needs including gluten-free, diabetic, and vegetarian diets
• Excellent verbal and written communication skills
• Strong coaching and leadership skills
• Keep up with cooking trends and best practices
• Good general computer skills and strong working knowledge of Microsoft Office, including Excel, Word, Outlook and Teams.
• WHMIS
• Foodsafe II

Working Conditions

• Work at remote location on a 2 week on / 2 week off rotation
• Camp life
• Must be able to lift/move up to 50lbs throughout a work shift
• Be able maintain high levels of performance over 12 hour shifts
• Able to pass a pre-employment medical screening
• Extreme weather conditions
• Able to work in close quarters with the team
• Newcrest promotes a drug and alcohol free work environment through the use of mandatory pre-employment drug testing and with cause drug testing.

At Newmont, our commitment to diversity and inclusion ensures that everyone can work to their full potential, free from discrimination, while respecting the cultures, religions, and governance of the regions in which we operate. Guided by our values of Safety, Integrity, Sustainability, Responsibility, and Inclusion we are dedicated to creating a culturally rich and supportive environment.For our Brucejack employees, we also offer a competitive and inclusive benefits package to support the physical, mental, financial and emotional wellbeing of employees. This role will be eligible for various benefits, including: medical, prescription drug, dental, and vision insurance; health care spending account; life, accidental death and dismemberment, and critical illness insurance; short-term and long-term disability; RRSP; employee assistance program (EAP); wellbeing reimbursement program; and paid time off. All bonuses and benefits are subject to the applicable eligibility and program/plan terms, and may be modified or terminated at Newmont’s sole discretion.If you share our values and feel you can make a meaningful contribution, we encourage you to apply – we’d love to hear from you!

Expected salary

$94350 – 111000 per year

Location

Kitimat, BC

Job date

Thu, 09 Jan 2025 05:23:17 GMT

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