LSG Sky Chefs
Job title:
Facility Supervisor
Company
LSG Sky Chefs
Job description
Job Title: Facility Supervisor
Job Location: Des Plaines-USA-60016
Work Location Type: On-Site
Salary Range: $55,820.98 – 69,776.22About usLSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.Role Purpose StatementThe Facility Supervisor at LSG Sky Chefs plays a critical role in ensuring the efficient and effective operation of the facility’s daily activities. This includes overseeing the maintenance, cleanliness, and safety of the facility, while ensuring that all operations are in compliance with regulatory standards and company policies. The supervisor will lead a team of maintenance and support staff, coordinating activities to ensure a high level of operational readiness, minimal downtime, and a safe working environment. The role requires strong leadership, communication, and problem-solving skills, as well as a deep understanding of facility management principles in a high-paced, food service-driven environment. The Facility Supervisor will also manage budgets and resources to maximize efficiency and cost-effectiveness, while supporting the company’s commitment to quality and customer satisfaction.Main AccountabilitiesSupervisor Responsibility
- Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
- Conduct daily work group meetings
- Schedule and control staff to meet labour productivity and overtime targets
- Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
- Document and follow up on all department processes in order to implement improvements
- Ensure on-time and accurate production and/or catering of all flights
- Monitor and ensure compliance with all safety regulations
- Other duties as deemed necessary
Leadership
- Guide, motivate and develop staff within the Human Resources policies
- Make the company’s values and management principles live in the department(s)
- Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems
Knowledge, Skills and Experience
- Bachelor’s degree or equivalent knowledge required
- In addition, one to three years of related work experience required
- Problem solving and leadership skills
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results & achieve productivity goals
- Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
- Excellent verbal, written and organizational skills required along with the ability to multi-task
- Good knowledge of Microsoft Office and Windows-based computer applications
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Expected salary
$55821 – 69776 per year
Location
Skokie, IL
Job date
Tue, 25 Mar 2025 08:57:47 GMT
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