The Real Greek
Job title:
Grill Chef
Company
The Real Greek
Job description
About us:The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV!Benefits
- Great opportunities to progress within the company
- Staff eat the same delicious food as our customers
- Flexible hours with rotas planned weekly
Requirements
- Previous grill chef experience preferable
- Strong kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
ResponsibilitiesAssisting in Day-to-day management of the Kitchen
- To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
- To support and communicate regularly and effectively with the Head / Senior Chef and General Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef
Food Quality, Presentation and Hygiene
- To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard
- To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard
- To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager
- To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Senior Chef in implementing any menu changes following the Company procedures
Supervising of the Kitchen Porter team
- To lead by example, ensuring the kitchen is always clean and presentable
- To ensure all kitchen equipment and all the chemicals are used correctly
- To praise and recognise good performance
Expected salary
£10.52 per hour
Location
Strand, Central London
Job date
Tue, 26 Mar 2024 07:59:11 GMT
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