CH&CO
Job title:
Hospitality Sous Chef – Monday – Friday
Company
CH&CO
Job description
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Sous Chef to work with us at Foster & Partners.Location: Foster + PartnersRate of pay: £40,000 per annumWorking pattern: Monday – Friday, 7:00 – 15:30, Paid overtime avalaible.Key responsibilities
- Able to work under the pressure indepandantly and as part strong kitchen team.
- Flexiable and able think and plan ahead for a fast paced enviroment
- Show ability and confidence in cooking
- To assist the senior chefs and mangers, planning and exicuiting events.
- Take ownership of own section.
- To comply with all food safety and health and safety standards already in place
What’s in it for you?Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Expected salary
£40000 per year
Location
London
Job date
Sat, 21 Sep 2024 07:15:09 GMT
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