Four Seasons Hotels
Job title:
Pastry Demi Chef de Partie
Company
Four Seasons Hotels
Job description
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).Four Seasons Hotel London at Tower Bridge is looking for a Pastry Demi Chef de Partie to join our team!The Pastry Demi Chef de Partie role:The Pastry Demi Chef de Partie is an integral part of the Main Pastry Kitchen, serving the Rotunda, Room Service, Banqueting, and all in-house Amenities. This position will assist the Pastry Team in the preparation and production of all desserts and pastry items and maintain the smooth running of the operation.The ideal Pastry Demi Chef de Partie will have:Minimum of 3 years of Pastry experienceA good understanding and practical knowledge of cookingOral and written fluency in EnglishCommitment to teamwork and good communication skillsJust some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:£35,000 package which includes hotel service charge, and salary40 hour working weekExcellent training and career development opportunitiesUp to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of serviceFree meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the dayUp to 2 paid Wellness days per year!Holiday entitlement increases with years of service up to 33 days offFree Life InsuranceBupa Dental and MediCash plan availableOpportunities to build a successful career with global potentialSeason ticket loan & cycle to work schemeFree uniform dry cleaning availableEmployee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.Access to Wagestream– a salary advance benefitEmployee Recognition Programmes&many, many more surprises to discover!All Pastry Demi Chef de Partie applicants must hold the Right to Work in the UK.
Expected salary
Location
London
Job date
Wed, 12 Mar 2025 02:26:14 GMT
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