London Hotel Twickenham
Job title:
Sous Chef
Company
London Hotel Twickenham
Job description
We’re looking to recruit a Sous Chef for the London Allianz Stadium Hotel, part of Radisson Individuals, Twickenham. To drive the current business and be a focal part of an exciting rebrand and full refurbishment due to take place in early 2025.As we undergo our transformation to become part of the Radisson Red family, this role will give you the opportunity to develop, alongside Head Chef, on the brand-new F&B concept that is centred around becoming the heart of the local community, offering quality food and dining experience to hotel guests and going beyond matchdays to appeal to the local market and high street audience on a daily basis.Who are we?Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.What is in it for you?As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
A day in the life of…As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you’ll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.What do we need from you?
- To be a successful in this role, you’ll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
- You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standardsAt Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Expected salary
Location
Twickenham, Greater London
Job date
Mon, 23 Dec 2024 08:28:14 GMT
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