Technical Adviser Agricultural Marketing Expert

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Description

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• Leads the development, implementation and evaluation of assigned technical cooperation-related programmes/projects; reviews relevant documents and reports; identifies priorities, liaises with relevant parties; identifies follow-up actions.
• Coordinates technical cooperation activities and programme-related activities, reviews the assessments of issues and trends for their implementation and leads the preparation of impact evaluation or equivalent studies.
• Supervises preparation of various written outputs, e.g. background papers, analyses, substantial sections of reports and studies, inputs to publications.
• Contributes to consultative and other meetings, conferences, including proposals for agenda topics, identifying participants, preparation of documents and presentations.
• Participates in activities such as structuring of training workshops, seminars; makes presentations on assigned topics/activities.
• Leads field missions, including provision of guidance to external consultants, government officials and other parties.
• Provides advice regarding the development of policies and strategies related to technical cooperation, as well as regional, subregional and national protocols and guidelines for projects with specific domains related to FAO’s work.

• Undertakes situation analysis to identify opportunities and constraints facing and strategies used by smallholders and agri-entrepreneurs in marketing of their produce.
• Supports the establishment and development of local livestock, subtropical fruit, fish, rain-fed crops and honey marketing centers and the formation of micro- and small-medium enterprises involved in fishing, processing and marketing, in particular women-only enterprises.
• Explores and establishes geographical indication and develops effective branding strategies for Arabic coffee, rose and honey and develops low-cost packaging options for rose flowers and train small rose producers on them and prepare standards, quality assurance and safety guidelines for agri-food products.
• Leads the assessment of the current status of contract farming and other direct marketing methods as implemented in Saudi Arabia and develops appropriate contract farming models and other direct marketing strategies for rain-fed cereals, beekeeping and honey, subtropical fruits, Arabica coffee, small fisheries and rural aquaculture producers, small livestock herders and rose small growers.
• Designs and establishes a national agriculture market and marketing information management system.
• Leads formulation and implementation of training and capacity development programmes on the development of marketing strategies, including development and implementation of training programmes to strengthen business and marketing skills of smallholders.
• Leads development of demand driven and responsive partnerships to benefit Saudi Arabia from proven innovations and good practices in the South and the North for agricultural marketing.
• Leads development and dissemination of information and knowledge products for agricultural marketing.
• Reviews and validates the list of identified technical experts for agricultural marketing, prepares their Terms of Reference and manages their recruitment.
• Prepares quarterly and semi-annual project component progress reports and identifies lessons learnt, constraints and issues that require timely resolution and corrective actions and presents recommendations for improving the performance.

• Advanced university degree in agricultural economics, development economics, rural sociology, food security, nutrition, sustainable agriculture (including livestock, forestry and fisheries), plant production/breeding, agronomy or any related field.
• Seven years of relevant experience in technical cooperation-related activities, policy advice and analysis relating to food and nutrition security, agriculture and rural development, monitoring and evaluation of policies and programmes.
• Working knowledge (proficient – level C) of English and limited knowledge (intermediate – level B) of another FAO official language (Arabic, Chinese, French, Russian or Spanish).

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